is founded on the principles of the “Tamale Man”, Walter Berryhill. From the mid-1920s to the mid-1960s, Walter and family served Houstonians “must have” tamales on the street corners in Houston, Texas. Selling Berryhill Tamales from his custom-made tamale push-carts, he was dedicated to serving from-scratch, fresh-made tamales, and committed to personal service.

Today, these same principles guide the Berryhill locations. Houstonians, and taco connoisseurs flock to enjoy perfected recipes, salsas, and cocktails that are seriously fresh.

We invite you to visit today for a delicious meal you won’t soon forget!